Smoked Salmon with Fennel and Dill

Smoked Salmon with Fennel and Dill

A fast, keto-friendly meal for any time of day: fennel sautéed in coconut oil for about 10 minutes, then warmed with smoked salmon and finished with black pepper and fresh dill.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1 Serving
Course: Lunch, Main Course
Cuisine: Fish, Ketogenic
Ingredients Method

Ingredients
  

  • 4 oz smoked salmon
  • 2 tbs coconut oil
  • 2 small diced fennel bulbs
  • 2 sprigs fresh dill
  • Freshly ground black pepper

Method
 

  1. Heat a medium sauté pan over a medium-high heat. Add coconut oil when the pan is hot.
  2. Add fennel and sauté for around 10 minutes until it’s slightly tender.
  3. Add the smoked salmon and heat it through.
  4. Season with black pepper and fresh dill to serve.

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