As we wrap up another year, we want to take a moment to say thank you for being part of the Naturally Healthy News community. From sharing tips on wellness to exploring the latest in natural health research, it’s been a joy connecting with you each week. We’re grateful to have such a dedicated group of readers who share our passion for health, wellness, and a natural approach to living well.
This holiday season, we hope you enjoy meaningful moments with loved ones, find time to unwind, and embrace the simple joys of the season. Whether it’s a snowy holiday or a sunny celebration where you are, may it be filled with peace, health, and happiness.
If you have a few moments over the holidays and you haven’t had a chance to read it yet, here’s a reminder that you can catch up on the latest edition of Naturally Healthy News Magazine Issue 47 here:
Good Health Naturally
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Good Health USA
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Thank you once again for your support and engagement this year. We’re excited for all the new wellness journeys to come in the year ahead and look forward to continuing to bring you fresh insights and inspiration.
As a token of our appreciation, please accept a gift from us, 20% off your next order at Good Health Naturally with code:
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(T&Cs apply: Excludes existing offers, multibuys and sale items. GHN products only. Retail only. Expires 31st December 2024).
To leave you with a little festive inspiration, here’s one of our favourite holiday recipes—a simple, homemade cranberry sauce to enjoy with your seasonal meals. It’s full of natural flavours and the goodness of real ingredients.
Cranberry Sauce Recipe
Ingredients
- 12 oz (about 340g) fresh cranberries
- 1 cup (240ml) water
- 1/2 cup (120ml) orange juice, freshly squeezed if possible
- 1/2 cup (120ml) honey or maple syrup (or to taste)
- Zest of one orange
- A pinch of cinnamon and nutmeg for warmth (optional)
Instructions
- In a medium saucepan, combine the water, orange juice, and honey/maple syrup over medium heat. Stir until the honey dissolves.
- Add the cranberries and orange zest. Let the mixture come to a gentle boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- For a thicker consistency, simmer a bit longer. Taste and adjust sweetness, adding more honey or spices if desired.
- Allow it to cool slightly, then transfer to a serving dish. It will thicken further as it cools and can be made ahead to save time on your holiday cooking!
