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Resveratrol: Why Is It Suddenly So Popular?

Resveratrol: Why Is It Suddenly So Popular?

Resveratrol and its benefits have had one of the stranger rides in supplement history. Resveratrol surfaced in the 1990s as a possible explanation for why the French could eat butter, cheese and steak-frites and still have lower rates of heart disease than anyone...

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How to Increase Butyrate Naturally Through Diet

How to Increase Butyrate Naturally Through Diet

Butyrate is a short-chain fatty acid produced in the gut when certain types of dietary fibre are fermented by beneficial bacteria. It helps nourish the cells lining the colon and is increasingly recognised for its broader role in gut, metabolic and...